Usage of bacteriocins in hurdle technology
نویسندگان
چکیده
منابع مشابه
Application of Hurdle Technology in Traditional Indian Dairy Products
Hurdle technology is a method of ensuring that food products will be safe for consumption and extending their shelf life. It also ensures that pathogens in food products will be eliminated. Hurdle technology is used in food industry for the gentle but effective preservation of foods. The shelf life, sensory and nutritional quality of foods are based on applications of combined preservative fact...
متن کاملBasic aspects of food preservation by hurdle technology.
Hurdle technology is used in industrialized as well as in developing countries for the gentle but effective preservation of foods. Previously hurdle technology, i.e., a combination of preservation methods, was used empirically without much knowledge of the governing principles. Since about 20 years the intelligent application of hurdle technology became more prevalent, because the principles of...
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today, information technology and computers are indispensable tools of any profession and translation technologies have become an indispensable part of translator’s workstation. with the increasing demands for high productivity and speed as well as consistency and with the rise of new demands for translation and localization, it is necessary for translators to be familiar with market demands an...
Microbial Safety of Pickled Fruits and Vegetables and Hurdle Technology
Escherichia coli O157:H7 is a member of the enterohemorrhagic group of pathogenic E. coli that has emerged as a foodborne pathogen of major public health concern. E. coli O157:H7 is highly tolerant of acidic pH and outbreaks attributed to this bacterium have been in many acidic foods which have pH level with similar to those of pickled products. Therefore, pickled vegetables, although acidic, m...
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ژورنال
عنوان ژورنال: Turkish Bulletin of Hygiene and Experimental Biology
سال: 2014
ISSN: 0377-9777
DOI: 10.5505/turkhijyen.2014.02419